Savory winter beef stew
Ragout and stew
Savory winter stew1 In the 1960's, the perfect bridal shower gift was Peg Bracken's "I Hate To Cook Book." One of my family's favorite recipes in that book was Stayabed Stew. Simply translated - put beef in a pot, brown it, throw in sliced potatoes, veggies, a can each of tomato and cream of mushroom soup. Put in a low oven and go back to bed for the day. Perfect if you were sick or just to tired to cook. By dinner time, the house would be filled with a fragrant aroma and a soul-warming stew was on the table. <br /> <br />Fast forward to today, the book disappeared from my stockpile of cookbooks long ago, but the memory of that great, tasty stew lingers on Adapting the recipe from the cobwebs in my memory, the Savory Winter Stew was created. It is a terrific way to feed your family more than the food pyramid recommendation of daily required fresh vegetables.
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