I love to make savory tarts in all forms. I didn't have a specific recipe in mind when I started. I just went to the farmer's market, picked up a lot of greens (because that's what was there) and made a few tarts. This one was voted favorite in my household. I like the nuttiness of the whole wheat crust, but it's much harder to work with than regular crust, which would certainly work too.

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