Savoury pea pancakes with fresh salsa

Salsa American cuisine

These gluten and dairy free pancakes are savoury but mildly sweet. They're delicate but won't fall apart when you flip them (score) and they're a soft green colour (double score). I used the lentil hummus recipe from Oh She Glows, which you can find here. I prefer it to chickpea hummus in this recipe because it's ultra smooth. You can find more of my recipes at occasionallyeggs.com.