I had previously posted a version of these noodles using garlic chives. They are served with sake salmon, roasted shiitakes, and sugar snap peas—a combination I love. However, I decided to simplify this recipe a little bit using scallions and featuring just the noodles. They are a wonderful base for simple grilled salmon, veggies or chicken. Being a bit of a salt fiend, I usually top them with some chili-garlic (or my new favorite chili crunch) or oyster sauce, and serve them alongside crisp green vegetables.

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