Scallion potato pancakes with vinegar cream
Pancakes
American cuisine
This is a very simple traditional Swiss dish called rösti, with the addition of scallions. The potatoes should be boiled the night before, which makes this dish very quick to pull together -- and absolutely great for breakfast. The cream topping is inspired by The French Laundry Cookbook, p.64. I made it my own by adding tarragon, scallions, and garlic.
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