Scallop & andouille paella
Spanish cuisine
Classic paella usually contains multiple varieties of seafood and meat. To pare down the shopping list, I like to use non-traditional Cajun Andouille sausage from the meadow (which gives a ton of flavor to the rice), and delicate scallops from the sea. From the garden are loads of chopped scallions. - BigGirlPhoebz
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