Scallop, bacon and basil pizza with tomato, onion and vodka sauce

Pizza Italian cuisine
scallop, bacon and basil pizza with tomato, onion and vodka sauce

I was so thrilled to adapt Marcella Hazen's Tomato Sauce with Onion and Butter! I decided to add several ingredients with the intent of gently tweaking her amazing recipe into the perfect sauce for my original Scallop, Bacon and Basil Wood-Fired Pizza. When I was working on the sauce, I added some olive oil, fish sauce, carrot, vodka, oregano, basil, heavy cream, red pepper flakes, and parmesan cheese. The changes turned out very well, and I was pleased with the results. I cooked the pizza on our outdoor pizza oven, and it was a huge hit!

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Tags:
bacon and onion and sauce

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Ви успішно додали рецепт

Час поділитися цим з друзями у соц. мережах

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