I think the little bay scallops that you can get frozen are a nice convenience seafood, they are a good price, farm raised/sustainable and you can keep them frozen until you need them. While not the same as a lovely large fresh scallop they are still very good in pastas or risottos. One of my favorite meals is a scallop wrapped in bacon and seared, the buttery scallop and salty bacon, yummy. Here I have tried to recreate those flavors. Paired with the rest of the bottle of white wine or champagne you have use and a green salad this is a nice date night at home meal.

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