Seafood ramen noodle soup
Meat soups
Japanese cuisine
Seafood Ramen Noodle Soup is traditionally made with pork, chicken or seafood. Today's dish has a base of our homemade fish stock made with seafood as the main protein. We added tamari sauce and sesame oil used for sauteing the seafood. It is a simple soup to make and we used fresh angel hair noodles as a substitute for the ramen noodles. Find the recipe on our blog @ <br />http://tomandanitamorgan.blogspot.com/2014/04/seafood-ramen-noodle-soup.html
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