This is what I call the chef's table. A lot of photographs are taken on top of this old hand crank Victrola. It still plays wonderful old scratchy records. Seems I eat here lots these days and I don't mind. So here we go. I am going to drop the white elephant right smack dab in the middle of the dining room. I put cream in my pasta. Kick me out of the club if you want but if I am going to be decadent it is decadence I want and I want it now. The noodles don't need to be swimming in a pool of cream but lightly coated just enough to keep it from being dry. As a kid I loved Sole Florentine and would eat it every time it was on a menu and this is just another version of that but instead of mashed potatoes I use the noodles. Be careful you just might find yourself adding a nip of cream to your pasta, or maybe your coffee and even your oatmeal.

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