My inspiration was a Michelada that I had many years ago in Yuma, but as I live on the coast in NC I changed the ingredients to a seaside version. I really never measured the ingredients with the exception of the beer, tomato juice and a shot of good tequila to go with the Michelada which can easily find its way into the Michelada.
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<br />This is on the menu tonight, I was going to wait until taco night, but this tangy spicy drink can't wait another 3 days.

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