This post was originally published as Seitan Burritos by Laurel on Health Food blog <br />I’ve been having lots of fun trying out different substitutes for meat and dairy. This weekend I bought ground seitan from Whole Foods and prepared these super easy burritos with fresh salsa for Sunday brunch. They came out great and were very filling. I used leftover salsa that I made on Friday with tomatoes, red onion, cilantro, red chili pepper, and garlic. If you don’t feel up to making your own fresh salsa, just pick some up from the refrigerated section of your grocery store. <br /> <br /> <br />Ingredients: <br />1 can refried black beans, <br />1 cup fresh tomato salsa, <br />1 green bell pepper, <br />1 package ground seitan, <br />1 tbsp. extra virgin olive oil, <br />1 tsp. chili powder, <br />1 tsp. cumin, <br />1 tsp. nutritional yeast, <br />1/2 yellow onion, <br />4 whole-grain tortilla wraps, <br /> Salt & pepper

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