Semolina and coconut laddoos
No Diwali celebration at home is complete without these snowy white, crumbly mouthfuls. Toasted semolina, coconut, nuts, raisins and saffron, all come together to make this Diwali classic, sometimes also known as 'Raghavdas laddoos'. These laddoos feature on most celebrations menus in India and every family has its own version.
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