Sensory overload, aka: homage to eataly bread
Bread
Eataly's Pancetta and Provolone bread has followed me home. While in NYC over Christmas, my Husband and I fell in love with this bread and have been missing it ever since! I'm not an expert bread maker, but I'm gaining courage in this department. Courage, I tell you, is everything. Thanks to my Grandmother's Parker House rolls, monkeymom, AntoniaJames, thirschfelds's pocket rolls and pierino (for the no knead bread tip), I can now make my own version of this lil' gem and share it. Note: I subbed a 1/2 inch thick slice of prosciutto for pancetta, because I like the *leaner* version! In the end though, ham is ham, so go with your gut. I hope my instructions are clear, I'm learning as I go, as you do with bread...
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