I found some beautiful wild caught, ahi, the piece I chose was about 1.5# and about two inches thick, and when I saw it I knew what its destiny would be….sesame crusted ahi. This dish in no way is revolutionary….cutting edge….or original, its just really damn good. You can serve this with a dipping sauce, I like ponzu, but you can venture out into all kinds combinations, simply a squeeze of lemon, or nothing at all.

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