Sesame & white wine sautéed mushrooms
Alcoholic beverages
This recipe was inspired by Post Punk Kitchen's White Wine Garlic Chanterelles and has the distinction of combining two of my favorite things in the world: mushrooms and dry Riesling. (Bonus points for using Finger Lakes Riesling!). <br />I am somewhat obsessed – no, completely obsessed – with mushrooms. They make everything better – they just do. And I couldn't imagine a dinner party without them. This recipe serves 2 but can easily be scaled up, as needed.
Share:
0
16
0
Comments