Shabat bread rolls and mini chalas
Bread
These are the same rolls I had and still have every Shabat dinner since the day I was born. At my grandparents and my parents house, Moroccan Shabat's feasts were not the same without these bread rolls on the table (my mother still makes these rolls almost every friday for shabat's dinner). My family couldn't fully enjoy their famous moroccan salads, like Matbucha (long and slow cooked tomatoes salads with spicy peppers and garlics) and fire roasted eggplant salad without these nostalgic rolls. The process of making these bread rolls is pretty simple but not exactly a quick, it takes some time, raising time, about 2 hours. But they worth the time and the effort.
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