Shakshouka with harissa
Hot sauces
Armenian cuisine
Shakshouka is a tasty alternative to your ordinary omelet. Shakshouka translates to "all mixed up" in Hebrew. The eggs are poached in a spicy sauce of tomatoes, peppers, onions, and spices. There are many versions of shakshouka, mine incorporates harissa, a North African chile-based condiment that packs a lot of flavor. Its base is an assortment of dried chiles. I used a combination of mild and moderately spicy chiles -- ancho and guajillo. Anchos are mild and provide fruity, raisiny notes, while guajillo chiles provide a bit more heat. A perfect one-pot dish for breakfast, brunch, lunch, or even dinner.
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