Shakshukeh: tomato skillet with eggs

Shakshukeh is One of the easiest, healthiest, waistline-friendly dishes that came out of the Middle East. <br />In Jordan, Shakshukeh is normally eaten for breakfast with flat bread. These days, I find myself making for lunch or when I get home late after work since it's easy and light, but still filling. <br />The main stars of this dish is tomato and eggs, different ingredients can be added to the tomato base for a twist! Bell peppers, spring onions, and mushrooms go really well with it. In the lack of flat bread, you can serve Shakshukeh with toast as well. <br />It’s a healthy, dairy-free, vegetarian, cheap, and delicious dish that anyone can make! What are you waiting for?
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