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Sharp, succulent, shepard's pie in a pressure cooker

Sharp, succulent, shepard's pie in a pressure cooker

Pies

Drawing inspiration from Chef Steps' "Easy, Amazing Pressure Cooker Shepherd’s Pie" technique, this recipe ups the ante (and the umami!) with rich short ribs, tons of mushrooms, and all kinds of vegetables. To cut the richness, the pie is topped with very sharp cheddar cheese and just enough horseradish to leave your guests wanting more. This recipe is perfect for a cold Saturday afternoon (and even better for a Sunday morning hangover cure)!