Sheet pan pork chops & vegetables with parsley vinaigrette
Pork second courses
Thick-cut bone-in pork chops deliver the succulence of a larger roast but cook in just 10 to 15 minutes, making them the perfect weeknight treat. <br /> <br />These pork chops also stand up great to high heat and assertive flavors, so they’re a natural pairing with hearty root vegetables and a bold vinaigrette. <br />Be sure to use pork chops that measure between 1 and 1 1/2 inches thick for this recipe. <br /> <br />Reprinted from “Dinner Illustrated” ©2018 by the Editors of America's Test Kitchen.
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