Sherry and olive oil pound cake

Cakes
sherry and olive oil pound cake

Extra-virgin olive oil with a hint of fresh orange zest produces a subtle and flavorful cake, not overly sweet, with the satisfying texture of a pound cake. This cake improves over a day or two and toasted slices are nice for breakfast, even as much as a week later. <br />From Pure Dessert (Artisan 2007) by Alice Medrich.

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oil cake olive oil pound cake olive oil oil pound cake

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{% trans 'Введіть свою електронну адресу в поле. Після цього ви отримаєте лист на вашу електронну пошту з подальшими інструкціями щодо відновлення паролю.' %}

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