This is a recipe that I developed years ago (1995) when the chef (Peter Platt), at the country hotel (Wheatleigh: Lenox, MA) where I worked as the breakfast cook before later becoming the pastry chef, asked me to create a granola that they could put on the breakfast menu. The recipe has changed little since then and is now served at The Old Inn On The Green (owned by Chef Platt and his wife) in New Marlborough, MA and sold locally in the Berkshires. Many hundreds of pounds of granola later, here is the recipe. This recipe was inspired by and loosely adapted from a recipe in Mary Gubser's "Quick Breads, Soups, and Stews" (1991).

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