Here's a fun recipe using some creative pasta techniques. The result is a wonderful layering of flavors that is both earthy and savory, with just a touch of sweet. Using mushroom powder in pasta dough is a technique that's worth trying regardless of any stuffing or sauce you might add. The Sun-Dried Tomato Cream sauce complements the semi-sweet pumpkin filling of the ravioli without overpowering the mushroom tones of the pasta. A pesto may be a good pairing as well. <br /> <br />I'm a big fan of leveraging ingredient when I cook. While the pumpkin barbecue sauce mentioned is not used in the pasta entree, it's a great side benefit that goes well on ribs.

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