Short ribs with fennel and meyer lemon

short ribs with fennel and meyer lemon

This is a classic recipe with just a few variations. I use the English cut bone-in short ribs. As much as I love the tender beef I think the vegetables are key to making this dish spectacular. This is a great dish for entertaining because everything can (needs to!) be done in advance.

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short ribs lemon

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{% trans 'Введіть свою електронну адресу в поле. Після цього ви отримаєте лист на вашу електронну пошту з подальшими інструкціями щодо відновлення паролю.' %}

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