I love this recipe because it gives me some time during the day to get things done around the house. I can put it together in the morning, stick it in the oven around noon and forget about it. The smells that fill my house are AMAZING! I try and always use Harris Ranch beef, but I've used the local supermarket beef and it works just fine. I usually shoot for somewhere between 3-6 pounds of boneless short ribs, depending on how many from the whole fam damily is showing up. Boneless is just plain easier to deal with. There's a few things that can be hard to locate: the Sambal Oelek, Miso paste, and Shoyu can put up a fight sometimes. You can substitute regular soy sauce for Shoyu, but Aloha Shoyu can't be matched! If you can't find any veal stock (or don't want to pay for it!) just use an organic beef broth, 2-3 cartons usually does the trick. - HouseHusband

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