Risotto is my ideal one pot meal, and this is a combination I love in late winter and early spring when fresh artichokes abound. If you can't get good artichokes, try substituting with peas or asparagus in season -- both go beautifully with shrimp. And don't leave out the lemon. <br /> <br />Try to get whole shrimp for this (fresh or frozen), so that you can make your own shrimp stock. It adds tremendous flavour.

Share: