Boiling

The beauty of the shrimp boil is it feeds a large crowd easily. While it takes some special equipment you will use the stuff time and time again, deep fry a turkey, fried chicken for a lot of people, and even a catfish fry. <br />What I like about the boil is at the end, after everyone had eaten, you just roll up the paper with all the scrapes on it and through it away. The only thing left to clean is the shrimp boil pot. <br /> <br /> <br />Make sure to serve lots and lots of garlic bread!

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