“Ceviche” is in quotes because I’m scared of ceviche fundamentalists, who will point out this isn’t a TRUE ceviche, which involves taking raw seafood and marinating/cooking it in citrus juice. The process doesn’t take long—just three or four hours—but sometimes, when you’re antsy and overcome with desire for ceviche (which, for me, is always), that’s too long, and there’s this quick/easy/cheater version instead.

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