This recipe came about one evening when my husband was out of town and I needed to whip up something fast to feed myself. I went exploring in my freezer and discovered the end of a bag of frozen shrimp, as well as half a head of shredded cabbage I’d frozen over the summer. And thus, this stir fry was born. I didn’t set out to make it taste like the filling of an egg roll, but that’s where we ended up. <br />http://whateverpieces.com/2016/01/25/shrimp-egg-roll-stir-fry/

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