Shrimp & roasted tomato fettucine en papillote
Roast
Roasting
If you have never cooked en Papillote style, you are missing out. This technique of 'baking in parchment' creates such a gourmet presentation, can be refrigerated a day ahead, and best of all creates super easy clean-up. Great weeknight dinner that I hope you enjoy. *You can also use this technique with fish and many other sauces...I challenge you to be creative.
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