Shrimp, scallop and artichoke heart crustini

Cooking has always been a passion of mine, and I am always seeking out recipes from various cultures to keep things interesting and flavorful. But, one evening I was at a loss and wanted something quick, easy, delicious and healthy! <br /> <br />I grabbed the shrimp and scallops, not sure what I would do with them, and found the gigantic jar of gorgeous, marinated artichoke hearts calling my name ~ and the recipe was born. <br /> <br />This dish is a simple, healthy, four ingredient creation with the tanginess and great flavor from the marinade requiring no additional seasonings be added. And it takes mere minutes to prepare! <br /> <br />I would like to be remembered for this dish because, seafood and artichokes have always been of great importance in my family's cuisine, and I am delighted to have created such a simple, flavorful dish incorporating the two. <br /> <br />Enjoy!
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