This simple appetizer is perfect for serving large crowds or feeding guests at a cocktail party. The clean and delicate flavors of thinly shaved fennel, lemon, and seared shrimp are harmonious together. It can be tempting to add a flavor bomb like bacon or chorizo, but sometimes less is more, and this recipe illustrates that concept perfectly. <br /> <br />If you want to grill the shrimp instead of searing them in a skillet, please go right ahead.

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