Sicilian-style swordfish
Fish second courses
I was inspired to recreate this dish that I had on a recent trip to Sicily. The salt and brine from the capers and olives really complements the meatiness of the swordfish, while the sweet sun-dried tomatoes add an extra dimension of flavor. I also love that this dish can be served room temperature. - CucinettaNYC
Share:
0
13
0
Comments