Sicilian tuna meatballs

Cutlets and meatballs

I love meatballs. All kinds. I even named my blog after them, Meatballs & Milkshakes. Most people think of meat or even chicken when they think of meatballs, but you can make so many other varieties. Lentil meatballs. Eggplant meatballs. Bacala meatballs. These ones though, may be my favorite of all. The Italian canned tuna mixes with all the traditional Sicilian flavorings to make succulent, aromatic, light little balls. I like them as an appetizer without pasta, but you could easily toss them with some linguine or penne and make it into a main course. Try them tonight, you won't be disappointed.