Sheila Lukins and Julee Rosso's mashed potatoes have a cult following, though it's unclear whether this is due to their ease, their make-ahead friendliness, or the three kinds of dairy (butter, sour cream, and cream cheese). Adapted slightly from <strong><a href="http://www.amazon.com/Silver-Palate-Good-Times-Cookbook/dp/0894808311/?tag=food52-20">Silver Palate Cookbook</a></strong> (Workman Publishing Company, 2007)

Share: