Simmered italian sausage and meatballs

Cutlets and meatballs

Simmering

This recipe was passed down from my Mom, she had been making it as long as I can remember! Her sauce is kept light with the addition of crushed tomatoes and seasoned by the rich flavor of the Italian sausage. The homemade meatballs are inspired from a favorite meatloaf recipe which uses a combination of ground beef and ground pork... delicious. <br /> <br />http://cheesepleasebyjess.blogspot.com/2011/10/simmered-italian-sausage-meatballs.html