http://triedandtrue.recipes/blog/2017/1/17/warming-turmeric-chicken-and-mushroom-soup
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<br />In our old neighborhood, there was a great cafe that made excellent avocado toast. The mashed avocado would be topped with sliced, crunchy radishes and drizzled with a bit of spicy honey. They would finish it by sprinkling a bit of sea salt and crushed red pepper on the toast. It was absolute heaven.
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<br />Unfortunately, I don't live there anymore so I decided to make my own. For brunch, we added a bit more protein by topping with a fried egg.
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<br />You can, of course, drizzle with spicy honey and add radishes but we kept this variation ultra simple.

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