Simple cherry sangria salsa with steak
Steaks
This dish is what I served up for lunch from the leftovers the night before, so the steak was cooked twice. The salsa recipe comes from my wine drink, which we never got to make that weekend. Company wanted this recipe, too. So I will write this up as if you were starting from scratch.One photo shows this with leftover bison and the other photo with fresh beef flank steak (quick company dropped in for dinner). I really like the way the cherries bring out the sweetness especially of the bison, but also the beef. What is best about this recipe is how quick and unfussy it is!
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