This chutney is native to the Maharashtrian culture in Mumbai, India, where it is used as a condiment with fried snacks and even spread over bread in sandwiches, to name a few uses. I like to call it the pesto of India. The chutney works amazingly well as a dip when paired with tortilla chips or bread sticks as well. Tangy and lightly spicy, this fresh-flavored dip will leave you asking for more.

Share: