It's taken me years, but I've perfected my Gnocchi, so why not share it with all of you as I didn't find many recipes for just plain old Gnocchi on the site, though there were many with variations, but I'm an old-fashioned Italian and I like them the way Nonne in Italy have made them for years (though in some parts of Italy Gnocchi is made with either ricotta or semolina - but more on that another time!)

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