Simply ricotta cheesecake
Cheesecakes
Riffing off of my mom's Skinny Cottage Cheesecake, this recipe is a little bit more indulgent. The lime zest and juice give a nice tang to the soft vanilla and ricotta cheese. It is made even more lovely with the complement of a berry compote that I usually make from some waning frozen berries from the summer. <br /> <br />I usually suspend my fresh ricotta in cheesecloth over a bowl for a bit to get out any extra whey. If using conventional ricotta, you don't have to bother draining.
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