Skillet potatoes with smoked fish and smoked paprika aioli
Fish second courses
I love smoked fish for breakfast, and one of my favorite ways to have it is mixed into a skillet of fried potatoes. I add dollops of smoked paprika aioli for a little extra smoke and tang. Since it's breakfast, I just mix up an easy aioli by adding garlic, lemon, and spice to mayonnaise, but you could absolutely make one from scratch if your arm is up for that kind of whisking early in the day.
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