Skillet-roast chicken
Roast
My mother makes the best roast chicken. To me, roast chicken means home, wherever I am. She taught me to make this when she was sick in bed with my chicken pox, when I was about thirteen. My mom lives 8,000 miles away, and I think of her every time I eat or make this chicken, which is often. The herbs can obviously be varied, according to the season. The result is crispy skin, falling-apart tender meat, with delicious, sticky potatoes. No oil or butter is added. The high temperature is important.
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