Pork shoulder is, to my mind, the ultimate ingredient for a cheap feast - on sale, it's $1.50/lb, meaning you can get 6 lbs of meat for less than 10 bucks! It's also absurdly delicious and very difficult to screw up. This green chili recipe is adapted from something my mom made a while back to feed a large family in town for the holidays. It's a versatile recipe with respect spices, so feel free to raise or lower the heat quotient to your taste!

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