Slow cooked chicken
Chicken second courses
I started cooking this dish last winter, and now turn to it as a comfort, because it incorporates so many flavors. To me, chicken - as a meat - lacks alot of flavor and the best way to enjoy it is to cook it for a long time. You need patience to make this dish but most of the time it's simmering on the stove, so there isn't too much busy work. I love it with brown rice, although you can have it with roti (Indian bread) or simply with a side of yoghurt.
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