Since tomatoes in the winter in New York don't really taste like anything, at one point I vowed not to buy them at all between October and July. Well, that didn't work. I just like tomatoes too much. This recipe is amazing with the best summer tomatoes, but it was developed out of my inability to go cold turkey on tomatoes during the fall and winter months and as such works with mediocre tomatoes too. If you have some great tomatoes right now but find the recipe too wintery, it freezes well so go ahead and make it and pop it in your freezer.

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