With the days getting colder, we were in need of comfort food. For me, that meant pasta bolognese and I wanted to use my slow cooker. There's something comforting about food gently simmering away in a Crockpot. This bolognese is adapted from a few recipes. The resulting sauce is so good (without being too rich) that we had pasta bolognese all week. Use a red wine that you like to drink. It doesn't have to be an expensive red. In fact, I used my husband's favorite red, the Yellowtail shiraz-cabernet blend, which is ~$7 a bottle and the resulting sauce is swoon-worthy.

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