Slow cooker chicken mole

Chicken second courses Mexican cuisine

If you want a quick and dirty mole, this works in a pinch. In fact, its downright delicious. You can make it more or less spicy by controlling the amount of chipotles you add to the mix. <br /> <br />For a mellow, less acidic mole, I used tomato sauce instead of tomato paste. I think it worked great, and I typically have jarred tomato sauce on hand. Serve this over hot cooked rice. Bonus points for freshly made tortilla chips for dipping.