For many vegetarians like myself, the <a href="https://extension.psu.edu/the-benefits-of-slow-cooker-meals">slow-cooker</a> has been something of a revelation. This vegetarian lasagne is, I think, the perfect demonstration of why slow-cookers are so great for vegetarian cooking. This lasagne is crammed with lentils and vegetables and will make you forget that you aren’t eating meat. This is a dish that, while relatively simple, is bursting with flavour. This is perfect as a meal for friends and family, or as some hearty and healthy comfort food for yourself. <br /> <br />Why This Recipe? <br /> <br />The preparation here is nice and straightforward, the key is to make sure that you <a href="https://www.bbc.co.uk/food/techniques/chopping_vegetables">cut your vegetables very finely</a>, if you don’t then they won’t cook the way that they’re supposed to. <br /> <br />Another thing I love about this recipe is that there is no need for any pre-cooking. If you are in a rush, you can prepare both the tomato lentil sauce and the vegetable layer beforehand. <br /> <br />This recipe has proven to be popular with friends of mine who are flexitarians. If you are wondering ‘<a href="https://coach.nine.com.au/2016/10/12/12/22/what-is-a-flexitarian">what is flexitarianism</a>?’ then see the linked page for more information. <br /> <br />This recipe reliably produces a delicious vegetarian lasagne, one that I am proud to serve at every opportunity. <br />

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